Thursday, 12 September 2013

Top 10 diets review


With so many diet options to choose from it can be hard to find a weight loss plan that’s right for you.
To help, the British Dietetic Association (BDA) looks at the pros and cons and gives its verdict on the 10 most searched-for commercial diets.

The 5:2 diet

The 5:2 diet is currently one of the most searched-for diets on the internet. The 5:2 diet is based on a principle known as intermittent fasting (IF) – where you eat normally five days a week and fast on the other two days. But is it safe? Read our review of the evidence in 'Does the 5:2 intermittent fasting diet work?'.

Dukan diet

The Dukan diet is a low-carbohydrate (carb), high-protein diet. There’s no limit to how much you can eat during the plan’s four phases, providing you stick to the rules of the plan. During phase one, you’re on a strict lean protein diet. This is based on a list of 72 reasonably low-fat protein-rich foods, such as chicken, turkey, eggs, fish and fat-free dairy. This is for an average of five days to achieve quick weight loss. Carbs are off limits except for a small amount of oat bran. Unlike the Atkins diet, Dukan’s phase one bans vegetables and seriously restricts fat. The next three phases of the plan see the gradual introduction of some fruit, veg and carbs and eventually all foods. The aim is gradual weight loss of up to 2lb a week and to promote long-term weight management. There’s no time limit to the final phase, which involves having a protein-only day once a week and taking regular exercise.
Pros:You can lose weight very quickly, which can be motivating. It’s a very strict and prescriptive diet and some people like that. It’s easy to follow. You don’t need to weigh food or count calories. Apart from keeping to low-fat, low-salt and high-protein foods, there’s no restriction on how much you can eat during your first two weeks.
Cons:At the start of the diet you may experience side effects such as bad breath, a dry mouth, tiredness, dizziness, insomnia and nausea from cutting out carbs. The lack of wholegrains, fruit and veg in the early stages of the diet could cause problems such asconstipation.
BDA verdict:Rapid weight loss can be motivating but it is unsustainable and unhealthy. The Dukan diet isn’t nutritionally balanced, which is acknowledged by the fact that you need a vitamin supplement and a fibre top up in the form of oat bran. There’s a danger this type of diet could increase your risk of long-term health problems if you don’t stick to the rules. The diet lacks variety in the initial phases so there’s a risk you’ll get bored quickly and give up.
Many of the diets listed here are quick fixes and may not be sustainable or healthy in the long term. They could make your weight more likely to fluctuate or ‘yo-yo’.
Find out how to lose weight the healthy way with our 12-week weight loss plan.

Atkins diet

The Atkins diet is a low-carb, high-protein weight loss programme. You start with a low-carb diet designed for rapid weight loss. This lasts at least two weeks depending on your weight loss goal. During this phase, you’re on a protein, fat and very low-carb diet, including meat, seafood, eggs, cheese, some veg, butter and oils. In contrast to the Dukan diet, Atkins allows unlimited fat and some veg, such as peppers, cucumber and iceberg lettuce, during phase one. During the next three phases, the weight loss is likely to be more gradual, and regular exercise is encouraged. More carbs, fruit and veg are introduced to your diet with the aim of working out what your ideal carb intake is to maintain a healthy weight for life. Phase one is designed to help you lose up to 15lb in two weeks, reducing to 2lb to 3lb during phase two.
Pros:You can lose weight very quickly, which can be motivating. The diet also encourages people to cut out most processed carbs and alcohol. With its diet of red meat, butter, cream, cheese and mayonnaise, it’s one of the few diets out there that appeals to men. 
Cons:Initial side effects can include bad breath, a dry mouth, tiredness, dizziness, insomnia, nausea and constipation from cutting out carbs and fibre. The high intake of saturated fat may increase your risk of heart disease and there are concerns that a lack of fruit, veg and dairy products and a high protein intake may affect bone and kidney health in the long term.
BDA verdict:Rapid weight loss can be motivating but it is unsustainable. The Atkins diet isn’t nutritionally balanced. By limiting fruit and veg it contradicts all the advice on healthy eating that we have tried so hard to pass on to people. The meal choices are limited so there’s a risk many people will get bored quickly and drop out or take a ‘pick and mix’ approach.

Cambridge diet

The Cambridge Weight Plans are based around buying and eating a range of meal-replacement products with the promise of rapid weight loss. There are six flexible diet plans ranging from 415kcal to 1,500kcal or more a day, depending on your weight loss goal. There is also a long-term weight management programme. The bars, soups, porridges and shakes can be used as your sole source of nutrition or together with low-calorie regular meals. While on the programme, you receive advice and support on healthy eating and exercise from a Cambridge adviser.
Pros:Many people on very low-calorie diets (VLCDs) find the weight loss to be sudden and quite dramatic. The meal replacements are all nutritionally balanced so you're likely to be getting all the vitamins and minerals you need albeit not from real food.
Cons:Initial side effects can include bad breath, a dry mouth, tiredness, dizziness, insomnia, nausea and constipation from cutting down on carbs and fibre. The hardest part of the plan is sticking to it. Giving up normal meals and swapping them for a snack bar or a shake can be boring and feel socially isolating. This isn’t a plan you can stick to in the long term.
BDA verdict:You need to like the meal-replacement products to stay with the plan. Rapid weight loss can be motivating but it is unsustainable. A VLCD that involves eating 1,000 calories a day or fewer should not be followed for more than 12 continuous weeks. If you are eating fewer than 600 calories a day, you should have medical supervision.

South Beach Diet

The South Beach Diet is a low-GI diet originally developed for heart patients in the US. There’s no calorie counting and no limits on portions. You're encouraged to eat three meals and two snacks a day and follow an exercise plan. People who have more than 10lb to lose start with phase one. This is a two-week quick weight loss regime where you eat lean protein, including meat, fish and poultry, as well as some low-GI vegetables and unsaturated fats. Low-GI carbs are re-introduced during phases two and three, which encourage gradual and sustainable weight loss.
Pros:If you can avoid phase one and start on phase two, there are fewer dietary restrictions in the rest of the plan than some other popular diets. After phase one, the diet broadly follows the basic principles of healthy eating. No major food groups are eliminated and plenty of fruit, veg and low-GI carbs are recommended.
Cons:The severe dietary restrictions of phase one may leave you feeling weak and missing out on some vitamins, minerals and fibre. You may initially experience side effects such as bad breath, a dry mouth, tiredness, dizziness, insomnia, nausea and constipation.
BDA verdict:The first two weeks are the most difficult to get through. We’re concerned that this diet promises such a large weight loss, up to 13lb, in the first two weeks. This, though, won't be all fat. Some of the weight loss will include water and carbs - both of which will be replaced when you begin eating more normally. Once you get past the initial phase, the diet follows the basic principles of healthy eating and should provide the nutrients you need to stay healthy.

Slimming World diet

Slimming World’s weight loss plan encourages you to swap high-fat foods for low-fat foods that are naturally filling. You choose your food from a list of low-fat foods they call 'Free Foods', such as fruit, vegetables, pasta, potatoes, rice, lean meat, fish and eggs, which you can eat in unlimited amounts. There’s no calorie counting, no foods are banned and you’re still allowed the occasional treat. You can get support from fellow slimmers at weekly group meetings and follow an exercise plan to become gradually more active. The plan is designed to help you lose about 1lb to 2lb a week.
Pros:No foods are banned so meals offer balance and variety and are family-friendly. The portion size from each food group will vary depending which plan you follow. The 'Body Magic' booklet they provide gives ideas to help you raise your activity levels. Meeting as a group can provide valuable support.
Cons:Slimming World doesn’t educate you about calories. Without having learned about calories and portion sizes, you may struggle to keep the weight off in the long term when you come off the programme.
BDA verdict:The group meetings encourage members to share successes, ideas and recipes with each other but they may not appeal to everyone. While the meal plans may lack some flexibility, they are generally balanced. However, without learning about calories and portion sizes, you may struggle to make healthy choices once you’ve left the programme.

Slim-Fast diet

The Slim-Fast diet is a low-calorie meal replacement plan for people with a BMI of 25 and over. It uses Slim-Fast’s range of products. The plan recommends three snacks a day from an extensive list, including crisps and chocolate, two meal replacement shakes or bars and one regular meal, taken from a list of recipes on the Slim-Fast website. You can stay on the diet for as long as you want depending on your weight loss goal. Once reached, you’re advised to have one meal replacement shake a day, up to two low-fat snacks and two healthy meals. The plan is designed to help you lose about 1lb to 2lb a week and you can follow the diet for as long as you want.
Pros:Meal-replacement diets can be effective at helping some people to lose weight and keep it off. The plan is convenient as the products take the guesswork out of portion control and calorie counting. No foods are forbidden although you are encouraged to eat lean protein, fruit and vegetables.
Cons:On their own, meal-replacement diets do little to educate people about their eating habits and change their behaviour. There’s a risk of putting the weight back on again once you stop using the products. You may find it hard to get your 5 a day of fruit and veg without careful planning.
BDA verdict:If you don’t like the taste of the meal replacement products, you won't stay with the plan. The Slim-Fast plan can be useful to kickstart your weight loss regime, but it’s important that you make full use of the online support to learn about the principles of healthy eating and how to manage everyday food and drink.

LighterLife diet

The LighterLife weight loss plans combine a very low-calorie meal-replacement diet with weekly counselling. With LighterLife Total, for people with a BMI of 30 or more, you eat four 'food packs' a day, consisting of shakes, soups, mousses or bars, and no conventional food. LighterLife Lite, for those with a BMI of 25-30, involves eating three food packs a day plus one meal from a list of approved foods. You stay on the plans until you reach your target weight. The meal plans can lead to very rapid weight loss and you’re advised to see your GP before starting. How long you stay on the diet depends on how much weight you have to lose.
Pros:The counselling can help you understand your relationship with food, so hopefully you can make lasting changes to keep the weight off for good. With the meal replacements, there’s no weighing or measuring, so it’s a hassle-free approach to weight loss.
Cons:Initial side effects of the diet can include bad breath, a dry mouth, tiredness, dizziness, insomnia, nausea and constipation from cutting down on carbs and fibre. Surviving on a strict diet of shakes and soups and other meal replacements isn’t much fun and can feel socially isolating.
BDA verdict:Rapid weight loss can be motivating but it is unsustainable. LighterLife’s VLCD and its counselling component may work for some, particularly people who have struggled to lose weight for years, have health problems as a result of their weight and are clinically obese with a BMI of more than 30. A VLCD that involves eating 1,000 calories a day or fewer should not be followed for more than 12 continuous weeks. If you are eating fewer than 600 calories a day, you should have medical supervision.

WeightWatchers diet

The WeightWatchers plan is based on the ProPoints system, which gives a value to foods and drink based on protein, carbs, fat and fibre content. It is essentially a calorie-controlled diet where you get a personal daily ProPoints allowance, which you can use how you like. There’s no limit on the amount of fruit and most veg you can eat. You also get a weekly ProPoints safety net in case you go over your allowance, and an individual exercise plan. The weekly meetings and confidential weigh-ins provide support and extra motivation to encourage long-term behaviour change. The plan is designed to help you lose up to 2lb a week.
Pros:No foods are banned so you can eat and drink what you want providing you stick to your points allowance. The ProPoints system is easier to follow for some than calorie-counting and less restrictive than other plans. This is because it introduces a safety net of points, which can be saved up for a special occasion, such as a night out, a small amount of alcohol or treats.
Cons:When you begin, working out the points system can be just as time consuming as simply counting calories. Some people feel pressured into purchasing WeightWatchers branded foods.
BDA verdict:The ProPoints plan is generally well balanced and can be a foundation for long-term changes in dietary habits. The support group approach can help keep people motivated and educate them about healthy eating. But it’s vital that you make the connection between the points system and calories if you want to avoid putting the weight back on once you leave the programme.

Rosemary Conley diet

Rosemary Conley’s Diet and Fitness plans combine a low-fat, low-GI diet with regular exercise. You can follow her recipes or buy from her range of calorie-controlled ready meals and snacks. You’re encouraged to eat food with 5% or less fat, with the exception of oily fish, porridge oats and lean meat. A network of local Rosemary Conley clubs offers weekly exercise classes, support and motivation. You learn about calorie counting and portion size, which can help you sustain your weight loss beyond the programme. The diet is designed to help you lose a stone in seven weeks. How long you stay on the plan depends on your weight loss goal. 
Pros:The programme is based around calories, with a focus on cutting fat. The 'portion pots', which are used to measure foods such as rice, cereal, pasta and baked beans, teach you about portion control. Physical activity is an integral part of the weight loss plan, with exercise sessions suitable for all ages, sizes and abilities offered at their weekly classes with trained leaders.
Cons:
Some low-fat products aren't necessarily more healthy because they can still be high in sugar and calories. It is unrealistic to expect people to go out with their portion pots and, therefore, portion control may be more tricky away from the home.
BDA verdict:The diet and exercise plans offer a balanced approach to weight loss that teaches you about portion size, the importance of regular exercise for weight management and making healthier choices. The educational element is very useful for long-term weight management once you have left the programme.

Jenny Craig diet

The Jenny Craig programme has three main features: one-to-one support, a meal delivery service and tailored exercise plans. The weekly, personalised telephone consultations provide advice, motivation and support. The diet adviser assesses your reasons for gaining weight and, over the course of the programme, helps you to change your behaviour. The meals and snacks are packed into single-sized portions to suit your weight-loss needs. You need to add certain fresh fruits, veg and low-fat dairy products. The programme is designed to help you lose between 1lb and 2lb a week until you reach your target weight.
Pros:All the meals, including snacks, are calorie-counted, portion-controlled and delivered to your door. You eat real food, receive telephone support and learn about portion size, calories and exercise, which can all help you make healthier choices beyond the programme.
Cons:The meals don’t contain fruit, veg or dairy, which will be an additional expense. This isn’t an approach that you can stick to in the long term so it’s vital to learn how to prepare or choose healthy food yourself rather than relying on someone else.
BDA verdict:If you don’t like the Jenny Craig meals then this diet won’t work for you. If you want a diet where most of the work is done for you then the Jenny Craig programme can be a good solution. The concern with pre-packaged meals is whether dieters will realise there is no magic trick and be able to replicate the meals, with the same portion sizes and calories, once they are on their own.



Start losing weight

If you're overweight, losing weight will bring you a range of important health benefits. The key to success? Making realistic changes to your diet and level of physical activity that can become a part of your daily routine.
Evidence shows that the best way to lose weight is to make long-term changes to diet and physical activity that result in a steady rate of weight loss. Aim to lose weight at around 0.5kg to 1kg a week (1lb to 2lb), until you achieve a healthy BMI
This guide can help you to start your journey towards a healthy weight. Once you’re on the way, there is lots of information and advice that can help you keep going in our Lose weight section.
Along the way, you can monitor changes in your body mass index (BMI) using our Healthy weight calculator.

Commit to change

Physical activity recommendations for adults

People who are overweight or obese should first aim to gradually build up to 150 minutes of moderate-intensity activity per week
Modern life can make it easy to eat and drink more than we realise and do little physical activity. The result is often weight gain.
To lose weight, we need to change our current habits. This means eating less – even when eating a healthy, balanced diet – and getting more active.
Drastic fad diets and exercise regimes that result in rapid weight loss are unlikely to work for long, because these kinds of lifestyle changes can’t be maintained. Once you stop the regime, you’re likely to return to old habits and regain weight.
Instead, choose diet and physical activity changes that you can make a part of your daily routine, and stick to for life.
Ready to get started?

Do today

You can take four actions today that will start your journey towards a healthy weight:
  • If you haven’t already, check your BMI with our Healthy weight calculator. If your BMI is in the overweight range, aim to achieve a weight that puts your BMI in the healthy range. If it is in the obese range, aim to lose between 5% and 10% of your starting weight. Having lots of muscle may put your BMI in the unhealthy range, even if you have little body fat. However, this will not apply to most people.
  • Now take the next snack you plan to have and swap it for something healthier. Many common snacks, such as sweets, chocolate, biscuits and crisps, are high in fat and sugar and supply calories that we don’t need. Today, swap your elevenses or mid-afternoon snack for a piece of fruit, a fruit bun or a slice of malt loaf with a low-fat spread. Aim to do the same every day: you’ve adopted your first weight loss habit. Try these 100-calorie snacks.
  • Try to swap drinks that are high in calories for drinks that are lower in fat and sugars. Swap a sugary fizzy drink for a sparkling water with a slice of lemon. Don't forget that alcohol is also high in calories, so cutting down could help you to control your weight.
  • Next, find a way to fit just one extra walk into your day. Fast walking is a way to burn calories, and you can often fit it into your daily routine. You might walk to the shops during your lunch break, or get off the bus one stop early on the way home and walk the rest of the way. Commit to this and you’ve adopted your second long-term habit. Ideally, you should aim to walk 10,000 steps a day: it’s not as many as it sounds. Learn more in Walking for health.
  • Last, think about your breakfast tomorrow morning. Can you make it healthier, using the foods you already have at home? Get ideas in Five healthy breakfasts.

Do this week

There are four actions you can take this week:
  • First, plan a healthy weekly shop. Healthy, balanced meals are key to a healthy weight, and eating a balanced diet often starts with having the right foods at home. At the supermarket look out for fresh foods and healthier options. Stuck for ideas? See our Healthy recipes.
  • Everyone likes a treat occasionally, like a pizza or a takeaway. So this week, swap your treat for a healthier, home-made alternative as you can make lower-calorie versions of many takeaway foods at home. If you do order in, choose healthier options: see Healthier takeaways.
  • Next, commit to one more way to increase your level of physical activity. The right amount of physical activity for you depends on your age. It’s recommended that adults between 19 and 64 get at least 150 minutes of moderate-intensity aerobic physical activity – such as fast walking or cycling – per week, and you are likely to need more to lose weight. For more on how much activity to do and what counts as activity, see Physical activity guidelines for adults. You could try our Couch to 5K programme, which is designed to get just about anyone off the couch and running 5km in nine weeks. For more ideas see our Health and fitness section and our step-by-step exercise guides for beginners. 
  • Last, identify this week’s danger zones. These are times when you might find yourself eating lots of  foods that are high in fat and sugar, perhaps because you are eating out or simply because you’re tired or stressed. Plan ahead, so that you can limit those foods. But don’t be too strict: an indulgence from time to time is fine. For more advice, see Diet danger zones.
  • http://www.nhs.uk/Livewell/loseweight/Pages/start-losing-weight.aspx

Tuesday, 10 September 2013

Easy healthy recipes

Summer slim-down in a box! Kick-start your bikini body with these fuss-free – and tasty! – delivery diets

No matter how determined you are to live a healthy lifestyle, sticking to a virtuous diet isn’t easy. We’re all for thinking ahead and preparing home-cooked meals, but when time isn’t on your side it’s time to give yourself a helping hand to snap into shape.
If juicing a kilo of carrots and mastering correct portion size seems like too much hassle, delivery diets can make it simple. The meals are carefully calculated to include important nutrients while helping to shrink your waistline and boost your energy. Best of all, you can ditch your weekly supermarket shop and enjoy three square meals plus snacks delivered to your home or office. Shaping up for summer has never been easier! Here’s our pick of the diets that really deliver.
Best for working out
Evolve Primal
Trialled by: Health and fitness writer Amanda Khouv
The promise: A convenient and healthy source of natural meals that helps to sustain an active lifestyle and get your body functioning at its best.
What to expect: High-quality, high-protein and tasty ‘paleo’ meals consisting of lean meat, fish and vegetables, as well as snacks.
The food: This is one diet plan that won’t leave you hungry or dissatisfied. The portion sizes were generous, but most importantly the food was delicious. Paleo versions of lamb tagine, Mexican chilli and Shanghai chicken were real winners. Starchy vegetables like butternut squash kept my carb cravings at bay and replenished glycogen stores, so I could still keep up a regular training schedule. My energy levels skyrocketed, too. Although I looked forward to my meals, I wasn’t watching the clock thanks to the high protein content keeping my hunger in check.
Did it deliver? This no-gimmicks delivery service really hit the spot and had me feeling healthier than ever.
For more info: From £55 per week or £400 per month, evolveprimal.com
Try it at home!
Andalusian chicken, broccoli and almond chilli (serves 1)
140g chicken breast
10ml olive oil
20g garlic, crushed
20g red onion
10g chilli
20g red pepper
5g thyme
20ml chicken stock
15g slivered almonds
50g broccoli
100g spring greens
1g arrowroot
1 Remove the visible fat from the chicken breast and marinate the chicken in half the garlic and half the olive oil for at least six hours.
2 Chargrill the chicken. Finely chop the red onion, chilli and pepper and sweat in the remaining oil with the thyme and remaining garlic.
3 Add the chicken stock and bring to the boil. Season to taste.
4 Mix the arrowroot with a little cold water and add it to the stock, stirring to combine. Bring back to the boil. Meanwhile, toast the almonds in a dry pan with a little salt.
5 Blanch and refresh the broccoli and spring greens for no more than 20 seconds. Arrange the chicken on the vegetables and top with the sauce and almonds to serve.
Best for a detox
Nosh ABC Programme
Trialled by: Staff writer/sub-editor Ellie Moss
The promise: The ABC programme promises to alkalise, balance and cleanse your body to blast flab, fast.
What to expect: A breakfast juice, two green juice ‘snacks’, a chilled soup for lunch and a raw food dinner, plus a daily wheatgrass shot.
The food: This is not for the faint-hearted, as going from real food to a predominantly juice-based diet is quite challenging. I definitely felt lighter after the three-day trial, but I was missing solid meals like nobody’s business! The breakfast shake was filling and the lunchtime soups were reasonably tasty, but I found the evening meals – vegetable ratatouille and peppers stuffed with quinoa – a little bland. The juices were quite filling, so I didn’t feel too hungry between meals.
Did it deliver? This is a great way to shed weight and lighten up before a holiday or if you’re trying to lose some baby weight, but I wouldn’t recommend it for day-to-day life or busy weeks, as it can leave you lacking energy.
For more info: The three-day trial is £137.73, but for even better results try the seven-day programme at £321.37. See noshdetox.com for more details
Try it at home!
Watermelon and tomato gazpacho (serves 1)
2 cups watermelon, roughly chopped
1 beef tomato, roughly chopped
½tsp cayenne pepper
5tbsp olive oil
Sea salt and cracked pepper to taste
1 small avocado, chopped
½ red pepper, chopped
3 spring onions, sliced
2tbsp flat leaf parsley, roughly chopped
2tbsp coriander, roughly chopped
1 Add the watermelon, half the tomato, cayenne pepper, olive oil, salt and pepper to a food processor and blend until smooth.
2 Pour the mixture into a large serving bowl and stir in the avocado, tomato, and pepper cubes.
3 Sprinkle over the spring onion slices and garnish with the herbs. You may like to add a squeeze of lemon juice to sharpen it if the weather is really hot.
Best for foodies
The Pure Package Protein Plus
Trialled by: Chief sub-editor Penny Carroll
The promise: A high-protein menu designed to keep your energy revving for intense workouts.
What to expect: Three meals and two snacks, plus an extra workout snack.
The food: This is gourmet food with a healthy twist. Every day I received a swish black cooler bag packed with meals that sounded like they belonged on a trendy café menu – think leek, pepper and mozzarella frittata for breakfast and salmon and butternut fishcakes for dinner. The dishes were filling and fresh – I didn’t feel as though I was on a diet (I was constantly snacking!) and I had plenty of energy for my daily bikini body blitz workouts. Oh, and the peanut butter and sweet cherry bar was seriously good!
Did it deliver? It really hit the spot – there was a lot of food envy in the office each day I opened my pack! I loved the meals and I really appreciated the tailored service that accounted for my workout schedule and personal tastes. Three days on the plan helped me feel lighter and energised, but never hungry.
For more info: The plan starts at £26.95 per day. Visit purepackage.com
Try it at home!
Chicken and prawn pad Thai (serves 4)
50g rice noodles
2tbsp sesame oil
1tbsp groundnut oil
4 cloves of garlic, peeled and crushed
2 red chillies, deseeded and finely chopped
200g free range chicken, cut into bite size pieces
200g raw prawns, defrosted
400g carrots, peeled and cut into julienne strips
800g bok choy, trimmed and quartered
300g bean sprouts
6tbsp tamari soya sauce
6tbsp fish sauce
2tbsp white wine vinegar
Juice of 2 fresh limes
70g raw, unsalted cashew nuts, roughly chopped
Handful fresh coriander, leaves picked
1 lime, cut into quarters
1 Soak the noodles in a bowl of boiling water for around 10 minutes (follow packet instructions). Drain and set aside.
2 Heat the sesame and groundnut oil in a large wok or frying pan. Add the garlic and chilli and stir-fry for a couple of seconds. Add the chicken and cook for three minutes. Add the prawns and cook for two minutes. Add the carrots, bok choy and bean sprouts and stir-fry for two minutes.
3 Add the cooked noodles to the pan and toss together. Add the tamari, fish sauce, white wine vinegar and lime juice and toss together, until all the flavours are combined and the pan is sizzling.
4 Place in the middle of a platter and scatter over the cashew nuts and coriander. Place the lime wedges around the side to serve.
Best for a fast health fix
The Detox Kitchen Protein Package
Trialled by: Editor Joanna Knight
The promise: A detox programme that celebrates what you can have, not what you can't.
What to expect: My package included breakfast, a cold-pressed juice, lunch, a snack pot, dinner and pudding. All the packages come with a little tub of fresh lemon and mint to add to hot water first thing in the morning, psyllium husks, a wheatgrass shot and a pot of nuts and seeds.
The food: The diet is creatively concocted, full of delicious combinations, and avoids any nasties that might derail your slim-down (like caffeine, sugar and alcohol). I was always pleased with what arrived, and the portions were just right. I continued to train and cycle to work for the entire week and I actually felt more energised than I usually do!
Did it deliver? The menus are fresh, inspired and varied and really revved up my energy levels, leaving me with glowing skin. The best bit – I was never hungry!
For more info: The Protein and Green Booster packages are £35.99 per day; the Vegan Package starts at £29.99 per day. Check out detoxkitchen.co.uk.
Try it at home!
Healthy chow mein
300g buckwheat soba noodles
1tsp sesame oil
1tsp coconut oil
1 red onion finely sliced
2 spring onions sliced
1tbsp grated ginger
2 cloves garlic, finely chopped
½ red chilli, finely chopped
1tbsp lime juice
1 beetroot, peeled and grated
2 carrots, peeled and grated
1 courgette, grated
½ bunch coriander, finely chopped
1tsp black sesame seeds
1 Place the noodles in boiling water and cook for three minutes, then drain and refresh under cold water until chilled.
2 Heat the sesame oil and coconut oil in a frying pan. Add the red onion and spring onion and cook on a medium heat for 5 minutes. Now add the ginger, garlic and chilli and cook for a further 3 minutes.
3 Add the noodles and continue to stir so that they are completely covered in the mixture. Transfer the noodles to a bowl.
4 Add the lime juice, grated beetroot, carrot, courgette and coriander, mix together and season. Serve with a sprinkling of sesame seeds.
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Green tea weight loss


Want to ditch coffee and get healthy? Make green tea your drink of choice

Although green tea does still contain levels of caffeine, the amount is much less than what's found in coffee, so it's a great way to get yourself off the hard stuff. It's also a weight loss wonder, health booster and performance enhancer - no wonder all the A-listers chuck it in their shopping trolleys! Do the same and you could reap the benefits. Here are six reasons why you should be drinking green tea.
1) Boost your metabolism Drinking green tea may increase your metabolism and reduce body fat and weight – it’ll also help to keep you hydrated, which is vital for maintaining a healthy metabolic rate.
2) More benefits than your diet cola Think ‘diet’ means ‘better’? Think again. Guzzling diet versions of fizzy drinks can increase the risk of type 2 diabetes in women by a huge 60 per cent, according to a new study by the National Institute of Health and Medical Research in France. It’s thought that aspartame, the artificial sweetener used in diet soda, has a similar negative effect on blood glucose to the sucrose used in ordinary soft drinks. Swap your can of diet or regular cola for a cup of green tea for a beverage with serious benefits.
3) Reduce your risk of stroke Sipping on a cup of green tea every day could slash the risk of stroke by up to a third, according to the latest large-scale study. We’ll pop the kettle on for that!
4) The fat-burner This waist-trimming tea is crammed with antioxidants called catechins and just enough caffeine to give you a buzz without leaving you wired. A study published in the journal Obesity found that EGCG, a powerful compound in the brew, helped slow down weight gain.
5) Better runs Brew up a cup of green tea for faster, longer runs. Research from Colorado State University found that the tea’s main antioxidant, EGCG, can improve your V02 max – a measure of how efficiently your body uses oxygen.
6) Memory aid Green tea doesn’t just help your heart and ward off wrinkles. A pot of the fragrant brew can also help sharpen your memory. A study by the Third Military Medical University in China found EGCG also helps to improve cognitive function by boosting the generation of neural progenitor cells.

Friday, 6 September 2013

How to get rid of cellulite

Summer holiday imminent? Here's how to win the war on cellulite

It’s that time of year again - the sun comes out and so do the shorts and bikinis. A pert peachy bum to show off in their summer clothes is top of many women’s wish lists, however, many of us are plagued by dreaded cellulite. But before you reach for those sarongs and cover-ups, we’ve got the latest solutions offered by science. Here, sports scientist Ross Edgley rounds them up so you can win the war on cellulite if you’re one of the 87 per cent of women in the UK affected by the orange peel effect.
 
What is cellulite?
Cellulite is basically a term used to describe the dimpled and uneven appearance of skin caused by fat deposits that are just below the surface of the skin. Although scientists don't know exactly what causes it, it's believed to be related to the body's inability to get rid of toxins, fat and fluid which becomes trapped under the skin and cause fibrous tissue to become hard, which is responsible for producing the dreaded dimpling effect. So what methods can you use to combat it?
Roll with it
Try moving on a foam roller and stretching more often to loosen your muscle fascia. This is the tight, interwoven fibres of the muscles and when loosened up it allows nutrient-rich blood to circulate through those fibres, which not only helps rid the body of toxins but also increases the resting metabolic rate and breaks up fatty tissues.
Eat and drink away cellulite
Eating more brightly coloured fruits such a papaya and mango has been shown to help prevent and reduce tissue damage due to the high content of antioxidants. Also, berries that are darker in colour such as blueberries and blackberries also help boost the antioxidant level in the body and stimulate the production of collagen, which may lessen the appearance of cellulite. One of the quickest ways to smooth out the appearance of your skin is to amp up collagen production with sulfur-packed foods, including cucumbers, black olives and celery. Vegetables that are rich in vitamin A may also aid in boosting collagen production in the human body, so incorporate more cantaloupe, raw carrots and sweet potatoes into your weekly food plan. There are endless ways you can eat yourself smooth!
Although green tea has not yet been specifically tested as a treatment for cellulite it has received a lot of recognition as being a possible treatment for obesity. Whilst losing fat won't completely solve cellulite, it's been shown to help, according to research conducted at the Laboratoires Arkopharma in France. Try sipping on 2-3 cups a day (but avoid it too close to bedtime due to the caffeine content). Green tea has a distinct bitterness to it, so for those who don't enjoy the taste, try The Protein Works Green Tea Ultra capsules (£11.49,theproteinworks.com)
Increase your heart rate
One of the simplest ways to combat cellulite is to stimulate the lymphatic system. This is because the lymphatic system serves as a drainage system to rid the body of toxins and if running efficiently prevents the fibrous tissue under the skin from hardening and therefore causing the dreaded dimpled cellulite effect. So how do you stimulate your lymphatic system? Get exercising and breathing heavier. It really is that simple since studies show exercise can increase lymph activity by 10 to 30 times its activity at rest. Another good reason to get moving! Check out our cellulite workout to get going.
Fight it with fat
Lastly, science shows eating fat could help with cellulite. Yes, really. But not just any fat - a special kind of fatty acid known as CLA (conjugated linoleic acid) that's found in beef. Most notably, in a study conducted in Beverly Hills, California (and published in the Advances in Therapy Journal by Dr Lawrence Birnbaum) 60 females were given CLA for 60 days and 'in as many as 75% of the women, the appearance of the skin improved significantly, and thigh circumference was reduced by an average of 0.88 inch.' For an easy CLA hit, try the capsule form (£12.49, theproteinworks.com)

Thursday, 5 September 2013

Healthy dinner ideas

Cook up a healthy weekend feast for friends using fresh ocean bounty and bold summer flavours

Thai fish cakes
Makes 16 fish cakes
500g fresh salmon, deboned, skinned (or canned salmon)
1tbsp kecap manis
2tbsp coriander leaves
1tbsp palm sugar, grated (or brown sugar)
1 egg
1tsp salt
2 kaffir lime leaves
Zest and juice of 1 lime
2 spring onions, finely chopped
150ml sunflower oil
Red curry paste
1 red chilli
1 lemongrass stalk, finely sliced (white part only)
2 shallots
1tbsp ginger, peeled and grated
2 cloves garlic
Make the red curry paste by blending all the ingredients, or pounding in a mortar and pestle to make one large tablespoon.
Cut the salmon into chunks and mix with the kecap manis, coriander, palm sugar, egg, salt, kaffir lime leaves, red curry paste, lime juice and zest. Use a food processor or potato masher to blend ingredients until well combined – chunky but not pureed. Stir through the spring onions. Divide into 16 portions and roll and flatten into patties.
Heat the oil in a frying pan to a medium heat. Fry the patties in batches for about 2 minutes on each side or until golden brown. Drain on absorbent paper.
Top tip No time to make your own curry paste? Pick up a bottle from the supermarket or make it ahead of time and freeze it
Smoked salmon rilettes
Serves 6-8
300g piece of salmon fillet, skinned and boned
2 sourdough baguettes
1/3 cup extra virgin olive oil
200g smoked salmon, chopped
2tbsp baby capers, finely chopped
1 eschalot, finely chopped
Zest of 2 lemons
1/2 bunch dill, finely chopped
1/2 bunch chives, finely chopped
200ml creme fraiche
Cornichons (small pickled cucumbers) and lemon cheeks, to serve
Salt and freshly ground black pepper to season
Place fresh salmon in a heavy-based saucepan. Pour 1L boiling water over fish and cover with a tight-fitting lid. Stand for 30 minutes to gently poach.
Meanwhile, heat a chargrill pan or barbecue to medium-high heat. Brush bread with oil and chargrill for 2 minutes on each side or until lightly charred. Set aside.
Remove cooked salmon from water and pat dry. Remove and discard skin. Flake flesh into a large bowl and cool completely. Add smoked salmon, capers, eschalot, lemon zest, herbs and creme fraiche. Stir until just combined. Season with salt and freshly ground black pepper.
Serve rilettes with bread, cornichons and lemon cheeks.
Barbecued prawn skewers and salsa verde
Makes 6 skewers
24 large green prawns, peeled, deveined and with tails on
6 pre-soaked bamboo skewers
2tbsp extra virgin olive oil
Salt and pepper to taste
Lemon wedges, to serve
Salsa verde
1 cup flat-leaf parsley leaves
1/2 cup basil leaves
1/4 cup mint leaves
2tbsp baby capers
5 anchovy fillets
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
Juice of 2 lemons
Salt and pepper to taste
Thread the prawns onto the skewers, through one side of the tail, out the other and then through the body of the prawn.
Repeat until 3-4 prawns have been threaded onto each skewer. Drizzle with olive oil and season with salt and pepper.
On a hot barbecue or chargrill pan, grill the prawns for around 90 seconds each side or until the prawns change colour and are just cooked through.
To make the salsa verde, finely chop all the herbs, capers and anchovy fillets and place in a bowl. Add the olive oil, red wine vinegar and lemon juice. Season with salt and pepper to taste.
Spoon the salsa verde over the prawns and serve with lemon wedges.
Confit salmon with sweet soya dressing
Serves 4
1/2 cup caster sugar
1/2 cup white vinegar
6cm piece of ginger, peeled and julienned
500ml extra virgin olive oil
4 x 80g pieces salmon, skinned and boned
2tbsp sesame seeds, toasted
1 small baby fennel shaved, plus the fronds
Sweet soya dressing
1/2 cup kecap manis
2tbsp soya sauce
Juice of 2 limes
1 clove garlic, minced
2 kaffir lime leaves, julienned
2tbsp whole coriander leaves, plus extra to garnish
1 red chilli, sliced
Pickle the ginger by bringing the sugar and white vinegar to the boil. Once the sugar is dissolved, pour over the ginger and set aside to cool.
Heat the olive oil to 46˚C in a pan. Use a cooking thermometer, as the temperature is crucial. Place the salmon in the oil in the pan so it is totally submerged. Keep the salmon in the oil at this temperature for 15 minutes. Remove the salmon from the oil and gently pat dry and roll in toasted sesame seeds.
For the dressing, pour the kecap manis, soya sauce, lime juice, garlic, kaffir lime leaves, coriander and chilli into a bowl and mix until well combined.
To serve, spoon some of the dressing into a shallow bowl and place the salmon in the middle. Scatter around some shaved fennel, and the fronds, with the coriander leaves and ginger.
Top tip You may have some pickled ginger left over to use in another recipe. It’s great with sushi and other Asian dishes
Roast Sweet Potato Salad with Chorizo, Red Onion and Goat’s Cheese
Serves 4 as a side salad
1 clove garlic, finely sliced
2 red onions, peeled and cut into wedges
1/4 cup olive oil
Salt and pepper to taste
1 large sweet potato
1 chorizo sausage
Juice of 3 lemons
1/4 cup pumpkin seeds
60g creamy goat’s cheese
Preheat oven to 180°C. In a small baking dish, place the garlic clove, onion wedges with 1 tablespoon of olive oil and salt and pepper to taste. Place in the oven for 20 minutes or until softened.
Peel the sweet potato and slice lengthwise into 11/2cm pieces. Cut into strips diagonally, approximately 5cm in length. Line a separate small baking dish with the strips of the sweet potato. Drizzle with 1 tablespoon olive oil and salt and pepper to taste. Place in the oven and bake for 15 minutes.
Cut the chorizo sausage into 5mm slices and place in a cold frying pan, with 1 tablespoon of olive oil. Heat slowly until heat reaches medium, and fry for 5 minutes until the sausage is golden brown. Turn off the heat and allow the sausage to sit in the oil and infuse for 10 minutes.
Remove the chorizo from the frying pan, strain and keep the oil to one side. Mix the reserved oil with the lemon juice and stir. Add salt and pepper to taste.
Heat a frying pan to medium and pan roast the pumpkin seeds until light brown for about 3 minutes, shaking the pan during frying. Break the goat’s cheese into chunks. Remove the sweet potato and onions from the oven.
To serve, pile the sweet potato in the bottom of a dish, add the onions and sausage, sprinkle with the pumpkin seeds and the goat’s cheese. Drizzle salad with the strained oil.
Top tip This side dish is delicious with the smoky flavours of barbecued fish, and it makes a healthy, low-GI alternative to potato salad
http://www.womensfitness.co.uk/healthy-eating-recipes/580/healthy-dinner-ideas

Healthy breakfast recipes


A healthy breakfast is the best way to start the day. Try these simple recipes now!

There's a good reason that breakfast is considered the most important meal of the day. Eating a good meal first thing helps to rev up your metabolism, keep your weight in check and sets your energy levels for the whole day. In fact there are tons of studies backing up the health benefits of breakfast - here's just a few reasons why you should eat up to slim down!
Best grab-and-go
What: Homemade fruit smoothies or a medium-sized banana are great on-the-go fuelling foods.
Why: Making time for breakfast can be difficult; however, grabbing an often sugar-laden cereal bar on your way out won’t get you off to a good start as it will only result in a mid-morning energy crash. Pre-make a batch of homemade smoothies, pop in the freezer and defrost the night before. Blitz oats with plain yoghurt and a handful of frozen fruits for a delicious burst of energy, calcium and vitamins. Oatcakes and fresh fruits are also perfect on-the-go foods – ready to eat and easy to carry.
Best fat burner
What: Egg-white omelette with grilled vegetables or porridge with dried fruits will help whittle your waistline.
Why: Egg whites are low in calories but high in protein making them a low-GI food. Low-GI foods have little effect on our blood glucose levels and therefore help keep hunger at bay and reduce the likelihood of mid-morning snacking on high fat foods. Vegetables are also low in fat and calories but high in fibre, vitamins and minerals, resulting in a breakfast that is nutrient rich but at the same time low fat. Add a little chilli powder for an early kick-start!
Best post-party fix
What: Fresh fruit salad topped with plenty of seeds or a fresh juice made with lemon, ginger, dark green leafy veg, colourful fruit and a few drops of milk thistle tincture will fight fatigue and help beat that sluggish morning-after-the-night-before feeling.
Why: Fruit is packed with detoxifying vitamins and minerals and also contains high levels of fibre that help us to maintain a healthy gut and keep our bowels working smoothly. Dark green leafy veg also promotes liver health. Additionally, colourful fruit and veg contain antioxidants which protect body cells from free radical damage.
Best mental booster
What: Scrambled egg, sardines or beans on wholegrain toast will help see you through a busy day.
Why: Eggs, sardines and beans all contain a wealth of vitamins and minerals such as zinc, vitamin E, iron and protein that are all essential for a healthy brain and are thought to improve thinking power and possibly memory. Sardines also contain essential omega-3-fatty acids which have been linked to intelligence and improved brain function – just the thing to get you through that all-important job interview or morning meeting. Additionally, wholegrain toast contains plenty of B vitamins that help to release energy slowly from food, thus keeping us mentally alert and ready to go all day long.
Best pre-workout energiser
What: A small bowl of porridge, muesli or low-sugar wholegrain breakfast cereals will help you get the most out of your workout.
Why: Wholegrains and oats contain slow-release energy which help to keep your blood sugar levels stable and keep you fuller and energised for longer – just what you need before hitting the gym for an intense workout. Add your own fresh or dried fruits to cereal and porridge to boost sweetness and vitamins and mineral intake, and make sure you leave an hour gap between eating and working out to ensure proper digestion.